Sidi Bou Street Kitchen

Fragrant rice steamed with herbs, peppers, and Tunisian seasoning.

Tunisia's bold pasta in a spicy tomato sauce with slow-cooked depth.

Fluffy semolina topped with chicken, merguez, and rich broth.

Double-smashed beef, cheddar, pickles, onions, and house sauce.

Textured milk over espresso with a balanced café body.

Cold espresso, milk, vanilla, and plenty of ice.

Tall iced tea with lemon and a dry, refreshing finish.

Pressed orange juice served cold and bright.

Charred grilled chicken finished with citrus and spice butter.

Slow-cooked cumin stew with deep spice, rich sauce, and Tunis heat.

A sizzling tomato-harissa skillet with eggs and spicy Tunisian merguez.

Oven-baked Tunisian tajine with chicken, eggs, herbs, and cheese.

Thin malsouka pastry fried around tuna, herbs, and a runny center.

Fried semolina bun packed with tuna, potato, olives, and house heat.

A hot Tunisian sandwich packed with fried vegetables, egg, and harissa.

Chickpea broth over torn bread with cumin, olive oil, and harissa.