Soleil Brunch House

Foamed milk over espresso with clean café balance.

Cold coffee with milk and vanilla over ice.

Pressed orange juice served very cold.

Iced tea with lemon for warm daylight service.

Fish, herbs, and a sharper citrus finish.

A smaller-format lablabi bowl for daytime service.

Roasted peppers, tomato, and olive oil with brighter acidity.

Large bowl salad with herbs, citrus, and clean crunch.

Crisp brik adapted for a late-morning crowd.

Compact burger with cheese and balanced sauce.

Grilled chicken with a brunch-friendly finish.

Warm pancakes, syrup, and fruit with an easy bright tone.

Silky dessert cup with pine seed cream and nuts.

Warm fried dough finished with sugar and served soft.

Date-filled semolina pastry with warm honey glaze.

Hot green tea with pine nuts to land the sweet line.