Casa Azzurra Pasta Bar

A crisp starter with tuna, herbs, and a soft center, served like a bar snack.

Roasted peppers and tomatoes with garlic and a little heat.

A bright salad bowl with leaves, herbs, citrus, and olive oil.

Light fish starter with lemon, herbs, and a cleaner finish.

Soft fried dough finished with sugar in a playful dessert bar style.

Smooth milk foam over espresso, kept tight and polished.

Cold black tea with citrus and a peach-sweet finish.

Cold orange drink with sparkle and a clean bitter edge.

Penne in a brisk tomato sauce with garlic and measured chili heat.

Mushrooms, cream, black pepper, and a softer finish.

A basil-forward bowl with garlic, olive oil, and toasted finish.

Pasta tossed with grilled chicken, basil, and a glossy sauce.

Cream base, mushrooms, mozzarella, and black pepper.

Tomato, mozzarella, basil, and a light stone-baked crust.

Crisp edges, red sauce, mozzarella, and pepperoni slices.

Charred vegetables over tomato sauce and soft mozzarella.