A clean Mediterranean menu with mezze, grilled fish and chicken, pasta comfort, pizza, and an easy dessert close.
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A clean Mediterranean menu with mezze, grilled fish and chicken, pasta comfort, pizza, and an easy dessert close.
Small sweets and hot tea to close service
Creamy Tunisian dessert with nuts and cream.
Soft fried ring dusted in sugar.

Date-filled semolina pastry with honey.

Classic Tunisian green tea service with pine nuts.
Fish and chicken mains with a cleaner Mediterranean line

Grilled fish with Tunisian chermoula and lemon.
Grilled chicken with herbs and olive-led finish.

Fish fillet with tomato, herbs, and citrus edge.

Beef steak plated clean with butter and pepper.
Openers with herbs, citrus, and olive-led finish
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Thin pastry, tuna, parsley, and soft egg center.

Chickpea broth with cumin, bread, and olive oil.

Roasted pepper and tomato salad with olive oil and garlic.
Green bowl with herbs, cucumber, and citrus dressing.
Comfort classics that keep the menu broad

Penne in tomato, garlic, and restrained chili.

A softer pasta bowl with mushrooms and pepper.

Thin crust, tomato, mozzarella, and basil.

Vegetables, tomato, mozzarella, and lighter finish.